Pepper chicken (milagu chicken) is a spicy, flavorful and delicious dish where chicken is cooked and simmered with loads of freshly ground black pepper in onion based masala. Pepper chicken can be made in gravy, semi gravy or masala form. So this particular recipe is a pepper chicken masala which […]
Paneer gulab jamun is a soft, juicy and delicious deep fried sweet prepared with grated paneer. Gulab jamun are all time favorite for many and any variety made will never fade its taste or our liking towards for this sweet. So this one such easy to make interesting sweet recipe […]
Prawn pepper kuzhambu is a spicy, flavorful and tamarind based gravy prepared with prawns and spices. As the name suggests the gravy is loaded freshly ground pepper which has lot of health benefits and is much soothing for this cold season. This kuzhambu uses small shrimp/ prawns but big ones […]
Chicken biryani is most loved and most sort after one pot meal. So bringing in the blog one such chicken biryani prepared in dum method just like restaurants. Okay why biryani amidst the festival spree? Because its THANKSGIVING and I want to thank all my viewers so thought to share […]
Chicken biryani is a delicious and very flavorful one pot meal that needs no introduction and that needs is adored by all. Chicken biryani can be made in many ways, prepared in any methods but the output always seems to be delish. This chicken biryani is one such simple, easy […]
Vegetable cutlet is a delicious and healthy snack made with mixed vegetables. Veg cutlets are usually deep fried snacks with crispy exterior and soft inside adored by both adults and kids. Vegetable cutlets can be made different shapes like heart, oval and standard round shape as well. Cutlets or patties […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
