Khoya gulab jamun is a soft, juicy, rich and lip smacking Indian sweet/ dessert prepared with khoya/ mawa/ dried milk. This classic dumplings are first deep fried and then soaked in sugar syrup and served either warm or cold. Since it is the first post of the year I thought […]
Calicut chicken dum biryani or kerala chicken biryani is one such delicious dum biryani loaded with flavors. Yes the flavors and taste comes from the Kerala’s special Kaima rice/ Jeerakasala rice a short grain rice used in this biryani. Also the preparation is little different from other dum biryani which […]
Bhai veetu chicken biryani – flavored rice consisting of chicken (one pot meal) prepared in traditional style/ muslim style usually served in muslim wedding and function/ special occasions. The preparation for chicken and mutton biryani completely differs as i have seen in my husbands the professionals come and cook for […]
Pepper chicken is spicy, hot and delicious side dish usually served with rice, roti/ chapati. Pepper chicken is usually prepared with regular chicken or boneless chicken depending on each ones taste. As the name suggests this chicken dish is loaded with freshly ground pepper which makes the dish more tasty […]
Vegetable pakora is a crispy and delicious deep fried snack made with veggies like cabbage, carrot, capsicum and onion along with gram flour, rice flour and basic spices. This simple and quick to make South Indian style pakora is a little healthy version of regular onion pakoda. This pakora can […]
A flavorful and delicious one pot meal prepared in pressure cooker. Yes this simple and quick to make prawn biryani can be made in very less time as pressure cooker comes as magic pan. I have already posted a pressure cooker prawn biryani recipe earlier involving little grinding but this […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
