Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes well with many main dishes and can be served for breakfast, lunch and also for dinner which is […]
Prawn biryani/ Shrimp biryani is a very flavorful and aromatic sea food biryani completely different in taste from chicken biryani and egg biryani. Prawn/ Shrimp biryani can be prepared in many ways but this particular recipe is one of my favorites as it is very simple and quick to prepare […]
Makkan peda/ Arcot makkan peda is a sweet delicacy prepared with maida and khoya, stuffed with dry fruits and nuts soaked in sugar syrup is very popular in Arcot, vellore district of Tamil Nadu. So I got to know about this sweet from my hubby as he is also from […]
Cucumber kheer/ Cucumber payasam is a delicious dessert loaded with flavors of cucumber, sweetness of condensed milk and sugar, crunchiness from nuts. This super easy kheer takes only 10 minutes to prepare as it requires no grinding or any soaking making it beginner friendly recipe. Also it demands very few […]
Angannan chicken biryani/ Anganna biryani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This biryani is unique in its taste due to the preparation method and ingredients as well. To mention the biryani color too is much different due to the use of […]
Thayir vadai/ Curd vada is a delicious South Indian snack prepared by adding soaked vada in tempered curd mixture and served with garnish consisting of boondi, carrot and finely chopped cilantro. Thayir vadai is my hubby’s all time favorite and for that reason I make extra vada so that I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
