Caramel custard pudding/ Caramel custard flan is a delicious wiggly jiggly dessert consisting of soft custard topped with caramel that is usually made in oven. To make it more easy for everyone I thought to try this pudding recipe in stove top method or steamed version using idli steamer that […]
Egg biryani or Hyderabadi egg dum biryani called by any name the taste and flavors remain same and are always a feast for mouth. This style egg biryani is very flavorful and super easy to make unlike veg or chicken biryani. This biryani is prepared in a way where the […]
Onion pakoda/ Onion pakora is one such most sorted snacks just like bajji during rainy season or cold weather. Since the temperatures have started to drop snacks like these when accompanied with a cup of hot chai/ coffee can make snack time a pleasant ones. Onion pakoras don’t need much […]
After a really long break/ vacation to Hawaii I m back with posting recipes in blog. Thanks for all the inquires about me and conveying how much you guys missed my posts. I m sure the blog will be super active from now with a new and interesting post everyday! […]
Tindora pakora/ Kovakka fry/ Dondakaya pakodi fry made with Ivy gourd is a delicious fritter with crispy exterior and soft interior that can be served as evening snack along with hot chai/ coffee or served as side dish for lunch. Ivy gourd fritters is one such quick and easy to […]
Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
