Wheat rava/ Cracked wheat/ dalia/ Broken wheat/ Godhumai rava called with any name is a known nutritious whole grain containing lot of health benefits. Wheat rava/ Broken wheat is bland and nutty which goes / picks up flavors from other ingredients added and blends well making the dish tasty and […]
Green gram pongal is a khara pongal/ venpongal made with rice, moong dal and green moong dal. Green moong dal pongal is more flavorful, wholesome and healthy breakfast served with simple coconut chutney or tiffin sambar. So what’s different abt it? As the name suggests and explanation in the first […]
Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
