Kambu Omapodi/ Pearl millet sev/ Bajra sev is a crunchy and delicious fried snack made with kambu/ bajra flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like diwali so thought to give a healthy twist to it by making it with […]
Veg pulao/ Vegetable pulao is a simple, delicious and colorful one pot meal that can be easily prepared at home in different styles. So this is one such style; NO ONION NO GARLIC VEG PULAO that tastes really delish with handful ingredients and serves as a great dish during vrat […]
Green gram dal sundal/ Pachai payaru sundal is a protein rich delicious sundal that can be served as prasad/ evening snack. So sundal is usually a savory snack but it can be made in sweet version too like this GREEN GRAM SWEET SUNDAL which I posted last year and was […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Chicken Mandi/ Mandi biryani is a delicious Arabic dish consisting of roasted chicken/ meat and rice with subtle flavors. Unlike other biryani from South India this mandi biryani is extremely different in its preparation that with no possible home technique and special blend of masala powder called HAWAIJ (a special […]
Rose milk tres leches cake is a soft, spongy and scrumptious rose milk cake prepared by soaking rose flavored cake in sweetened rich rose milk mixture which is later topped with whipping cream, pistachios and rose petals. In simple words as the title says this is a rose milk flavored […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
