Chicken biryani is my all time favorite recipe after chicken dum biryani as it does not include tomatoes in its making. This is also the second version of chicken biryani I learned to cook when i was a beginner. I don’t make this style biryani often at home but if […]
Tandoori chicken drumstick is a hassle free recipe which involves baking of chicken in the oven and is the most tastier way to prepare chicken drumstick according to me as its flavors are distinct from the regular cooking. I usually like to prepare it as side accompany while making biryani […]
Poha ladoo/ Aval ladoo/ Atukula laddu is made out of flattened rice which is popular both in South and North India. The most delicious and easy sweet recipe that I prepared with poha is this ladoo and this was my Friday prashadam for god. I have been preparing a lot […]
Spinach pakoras are healthy and delicious crunchy snacks served with tea or coffee for evening snacks in india. I usually make onion pakoras because my husband is a huge fan of it but yesterday I wanted to try making this recipe for no reason. These pakoras don’t need special evening […]
Apple cupcake is a simple, healthy and nutritious cake which is very easy to prepare at home from scratch and can be made even by beginners and surprise their audience. This requires no hand blender and can be prepared using whisk. This is one of the ways I utilize apples […]
Bolani is a yummy tasting Afghani bread with potato filling. I ate this for the very first time in a friends party and wanted to try making it as it was so delicious. To my shock the very first time I made bolani it turned out perfect and couldn’t wait […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
