Rajma sundal is a very healthy and easy recipe where soaked and cooked rajma is tempered. It is prepared during festivals or for pooja at home. This can be prepared with lot of variations and with variety of legumes. For this recipe I used ground coconut and green chili mixture […]
Wheat flour halwa is a sweet recipe made with wheat flour as the name suggests and can be prepared in 10 minutes. This recipe has only 4 ingredients in its making and is the most easiest and quickest halwa that I love to make for my family and the credit […]
Bread medhu vada is an instant recipe and requires no grinding and pre preparation. This vada is prepared with bread and has crispy outer and tastes similar to regular medhu vada. This can be prepared when you want an immediate snack or make use of bread at home. This recipe […]
This is an instant and easy halwa recipe and known for its glossy look. They feel like jelly with crunchiness from cashews with yummy taste. This halwa is prepared in microwave oven and takes only 20 minutes to make. Its yummy tasting and once you make these at home there […]
Cabbage payasam/kheer is a yummy recipe where cabbage is cooked in milk. This is such an easy and healthy recipe and got to know about it from my mom. My mom often makes this payasam on special occasions over the regular payasam. You can make this with two consistency thick […]
Coconut poli/ bobbatlu is a sweet recipe with coconut stuffing prepared usually during festivals in India. I like the poli /bobbatlu when they are really soft so for this recipe i added few drops of oil to soak the dough for extra softness and flattened the poli /bobbatlu with fingers […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
