Shahi tukda is a mouthwatering dessert made by soaking ghee fried bread slices in sweetened milk mixture/ rabri. This is my all time favorite recipe as it is very easy to make and very delicious. I prepared this recipe today as it was a very hot day here in CA, […]
Boondi ladoo is a delicious Indian sweet. Boondi laddus are round balls made with mixture of boondi (soaked in sugar syrup), cashews, raisin. This boondi ke ladoo sweet is prepared during festivals like diwali. Boondi laddu is made with besan acting as key ingredient in making boondi( small fried yellow ball). […]
Peanut sundal is the first variety of sundal that comes in mind for evening snacks and special occasion. Peanut sundal is very easy to make, healthy and at the very same time delicious too. I have been waiting over a week to get hold of these fresh peanuts to make […]
Apple jalebi is a fried sweet recipe prepared by soaking batter coated fried apple rings in sugar syrup. I prepared this favorite sweet recipe of mine today as it is 1st anniversary of our house. Since my family is so excited today I thought making apple jalebi will be real […]
Bread gulab jamun is an easy and instant fried sweet recipe where balls made out of bread dough are fried in oil and then soaked in sugar syrup. I prepared this recipe for the very first time last year when we received our own house key as i wished to […]
Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
