Cucumber kheer/ Cucumber payasam is a delicious dessert loaded with flavors of cucumber, sweetness of condensed milk and sugar, crunchiness from nuts. This super easy kheer takes only 10 minutes to prepare as it requires no grinding or any soaking making it beginner friendly recipe. Also it demands very few […]
Honey cake is a really delish and melt in mouth cake prepared by drenching regular vanilla cake in a syrup consisting of sugar and honey which is then topped with jam and desiccated coconut. This so delicious cake is one of my childhood favorites and I don’t know how many […]
Angannan chicken biryani/ Anganna biryani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This biryani is unique in its taste due to the preparation method and ingredients as well. To mention the biryani color too is much different due to the use of […]
Thayir vadai/ Curd vada is a delicious South Indian snack prepared by adding soaked vada in tempered curd mixture and served with garnish consisting of boondi, carrot and finely chopped cilantro. Thayir vadai is my hubby’s all time favorite and for that reason I make extra vada so that I […]
Aviyal/ avial is a delicious south Indian gravy loaded with veggies is usually served with adai, savory pancake made with lentils and also is an important dish in Onam Sadya. Aviyal is prepared by cooking mixed vegetables in coconut mixture and curd making it a very flavorful dish. Aviyal cooked […]
Eggless chocolate cake is a soft, moist and fluffy cake prepared in simple way with basic ingredients without making use of any hand blender or any technique making it a beginner friendly recipe. This eggless chocolate cake is one such quick and easy recipe that like to make for my […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
