Coconut payasam/ Arisi thengai payasam is a delicious and flavorful sweet dish prepared with raw rice and loads of grated coconut/ thengai flavored with cardamom. This is one such super delicious and easy to make payasam that can be prepared during festivals like Ugadi. Yes you heard that right this […]
Vazhaipoo kebab/ Banana blossom kabab is a very flavorful, delicious, slightly spicy and healthy veg kabab prepared with banana blossom, chana dal and freshly ground spices tawa cooked to perfection. Vazhaipoo/ Banana blossom is a healthy addition to our diet and mostly people don’t like it due to its taste […]
Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than […]
Instant moong dal halwa is a delicious, flavorful and melt in mouth winter dessert that can be easily prepared in no time using moong dal flour, milk, sugar and ghee. The traditional moong dal halwa is laborious to prepare so thought to share a quick way to prepare it which might […]
Eggless plum cake/ Eggless Christmas cake/ Eggless fruit cake is one such delicious, flavorful and aromatic cake loaded with dry fruits and nuts. This eggless Christmas cake can be prepared instantly with all purpose flour, spices, dry fruits, nuts, orange juice and most importantly without alcohol/ rum. Yes I have already […]
Air fryer tandoori gobi or Tandoori cauliflower is a spicy, flavorful and super yum appetizer/ starter. It is prepared by Air frying masala gobi florets to perfection. This tandoori gobi can be prepared in no time; and I must say it is one of the tastiest yet very easy to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
