Kavuni arisi halwa/ Black rice halwa is a delicious and flavorful halwa originating from chettinadu cuisine. Black rice halwa as the name goes it is made with black rice called kavuni arisi in tamil and coconut milk. What coconut milk? Yes you heard that right, this particular ingredient adds more […]
Chicken biryani is a delicious and very flavorful one pot meal that needs no introduction and that needs is adored by all. Chicken biryani can be made in many ways, prepared in any methods but the output always seems to be delish. This chicken biryani is one such simple, easy […]
Jalebi is one such delicious and very popular festival sweet of Indian subcontinent. This jalebi with crispy exterior and soft, juicy, sweet and tangy exterior can be often found in either bright yellow or orange color both in street stalls or in sweet shops. Jalebi can be relished hot or […]
Cornflakes mixture or Cornflakes chivda is a non deep fried spicy and sweet snack made with ready to eat cornflakes. Yes this non deep fried! You can use the regular makai or chivda making cornflakes available in store too to make this mixture recipe. Since I had lot of cornflakes […]
Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking […]
Vegetable cutlet is a delicious and healthy snack made with mixed vegetables. Veg cutlets are usually deep fried snacks with crispy exterior and soft inside adored by both adults and kids. Vegetable cutlets can be made different shapes like heart, oval and standard round shape as well. Cutlets or patties […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
