A delicious and mouthwatering halwa prepared by roasting bread cubes in ghee and simmering it in milk and sugar till ghee oozes out. This simple and quick to make dessert/ sweet can be easily made in INSTANT POT. Since the quantity of the halwa that I made was very less […]
Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai. So the basic masala vadai gets enhanced by adding minced/ ground banana flower to make it nutritious and healthy snack. Banana blossom is a healthy addition to our […]
Rose milk is a yummy summery drink prepared with milk, rose syrup, sugar and ice cubes to quench the thirst. This rose milk is very aromatic due to the addition of rose syrup, which also adds light pink color to the drink making it more appetizing. This drink can be […]
Khas khas halwa/ Poppy seeds halwa is a very aromatic, nutritional and delicious halwa that is very different in taste and making as well. I have earlier posted quinoa halwa recipe long time back so this halwa us also prepared in the way where I skipped only the milk portion. […]
Chicken biryani is a flavorful and delicious one pot meal prepared with aromatic basmati rice and chicken. This chicken biryani is prepared in stove top method and uses biriyani masala to add more flavors and taste. I have posted many varieties of biryani both veg and non-veg recipes earlier but […]
Sheer khurma/ Sheer khorma is a delicious dessert prepared with vermicelli, milk and lots of nuts. This easy and quick to make dessert/ sweet plays an integral part of EID. Yes the festival is fulfilled only when this sweet is tasted. Of course not to forget this recipe during Ramadan […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
