Calicut chicken dum biryani or kerala chicken biryani is one such delicious dum biryani loaded with flavors. Yes the flavors and taste comes from the Kerala’s special Kaima rice/ Jeerakasala rice a short grain rice used in this biryani. Also the preparation is little different from other dum biryani which […]
Pumpkin seed halwa is a quick and easy to make lip smacking sweet that can be easily prepared with very few ingredients in just 20 minutes without much of stirring or procedures. In the starting of the year everyone prepares sweet and sometimes those like me would surely love to […]
Chocolate banana bread is a moist, soft and delicious breakfast, snack or dessert with perfect balance between banana and chocolate. This easy bread/ cake recipe has little crunch as well from the addition of walnuts making it more healthy and delish. Since this is baking season I thought to share […]
Biscotti is a classic Italian pastry with crispy and crunchy texture that are ideal for dipping in coffee or tea. But in today’s recipe we will see a holiday biscotti meaning biscotti made with tutti frutti an ideal recipe for the upcoming holiday season. Biscotti is my all time favorite […]
Bhai veetu chicken biryani – flavored rice consisting of chicken (one pot meal) prepared in traditional style/ muslim style usually served in muslim wedding and function/ special occasions. The preparation for chicken and mutton biryani completely differs as i have seen in my husbands the professionals come and cook for […]
Foxtail millet/ Thinai/ Korra is a grass grown (planted species) for human food (consumption). This forgotten ancient treasure is loaded with so many health benefits that its inclusion in our everyday diet is a bliss. Foxtail millet is rich in fiber, protein, iron, calcium and potassium. Thinai millet is gluten […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
