Green gram sweet sundal/ Pachai payaru sundal is a protein rich delicious sundal that can be served as Prasad/ evening snack. And you guys definitely know why this sundal post popped today in blog all of a sudden!! Yes it is Navaratri!!! And here is the first recipe for it […]
Parippu curry/ Cherupayar parippu curry is a simple and quick to make comforting dal recipe prepared by adding mashed moong dal/ cherupayar along with coconut mixture to the tempering and cooked to perfection. This flavorful and delicious parippu curry always holds a place in “Onam Sadhya”as well apart from regular […]
Yam mezhukkupuratti/ Chena mezhukkupurati is a very easy and quick to make Kerala style stir fry prepared by roasting yam/ chena along with some masala, onions and chili in coconut oil. This stir fry dish is a common side dish during lunch and it also holds a place in “Onam […]
Palada pradhaman/ Palada payasam with homemade ada is a delicious sweet prepared by adding ada (rice flakes) to boiling milk which is flavored with cardamom and garnished with ghee fried cashews. This sweet delicacy is a traditional Kerala pudding usually served in “Onam sadhya”(an elaborate platter of dishes consisting of […]
Mambazha pulissery/ Mango pulissery is a sweet and sour side dish prepared with mango, curd and coconut in just 15 to 20 minutes. Super simple right? However simple it is to make this dish is unbelievably delicious and you wouldn’t regret trying it out. This pulissery is a traditional Kerala […]
Vendakka thoran/ Kerala style Ladies finger stir fry is a simple and easy to make coconut based side dish served usually for lunch and always have special place in Onam sadya. Now you might have guessed why this recipe is here. Yes Onam is almost there and I thought to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
