Rava ladoo/ Rava laddu is a very easy and delicious recipe that is usually prepared during festivals or any special occasion. Rava ladoo takes very less time to prepare and also involves only handful ingredients in its making so it can be made easily even by beginners. This ladoo recipe […]
Peanut ladoo is a very simple and easy to make recipe involving just 4 basic ingredients and can be prepared in no time. Peanut ladoo is usually made during festivals like karthikai deepam. This ladoo comes as real treat for peanut lovers and also for non peanut lovers. So if […]
Sweet corn sundal is a easy, healthy and yummy recipe prepared with basic ingredients. I came to know about this sundal from my mom, since then I have been making it at home during navratri. This sundal can be served as evening snacks as well, if you are looking for […]
Kollu also known as horse gram / ulavalu comes with lot of health benefits and I always make sure that I have it in our diet. Kollu sundal is a spicy sundal often prepared during navaratri is made by tossing cooked kollu in coconut and freshly ground masala. Kollu sundal […]
Peanut sundal is the first variety of sundal that comes in mind for evening snacks and special occasion. Peanut sundal is very easy to make, healthy and at the very same time delicious too. I have been waiting over a week to get hold of these fresh peanuts to make […]
Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
