Instant karupatti paniyaram/ Karupatti paniyaram is a delicious, healthy and quick to make sweet appam that can be made with handful ingredients instantly. Traditionally this sweet paniyaram is prepared with jaggery like this INSTANT SWEET PANIYARAM and also deep fried in oil like this SWEET APPAM, but to keep it […]
Karupatti pori urundai/ Palm jaggery murmura ladoo is a crispy, crunchy, delicious and healthy South Indian snack that can be easily prepared in no time with just handful ingredients. Pori urundai/ murmura ladoo is often made in houses during KARTHIGAI DEEPAM festival which is almost there which is almost there and […]
Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe […]
Foxtail millet/ Thinai/ Korra is a grass grown (planted species) for human food (consumption). This forgotten ancient treasure is loaded with so many health benefits that its inclusion in our everyday diet is a bliss. Foxtail millet is rich in fiber, protein, iron, calcium and potassium. Thinai millet is gluten […]
Kadalai urundai/ Peanut chikki/ kadalai mittai is a delicious and healthy snack made with peanuts and jaggery syrup. This is usually made during karthigai deepam festival along with pori urundai/ murmura ladoo, but since it is consumed as snack too I thought to post it today, because I made this […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
