Palak bajji/ Palak pakora is a deep fried fritter prepared with palak leaves dipped in spicy besan batter i.e regular bajji batter. These are so delish and healthy in a a way as they hold spinach 😉 yet remains to be a perfect tea time snack specially during rainy season […]
Paneer gulab jamun is a soft, juicy and delicious deep fried sweet prepared with grated paneer. Gulab jamun are all time favorite for many and any variety made will never fade its taste or our liking towards for this sweet. So this one such easy to make interesting sweet recipe […]
Besan halwa as the name goes is a delicious sweet recipe made with besan/ Chickpea flour. Besan is usually used for making a variety of fried snacks and also for ladoos but why not make a quick and simple halwa with it to give feast to our palates. Besan halwa […]
Wishing everyone a very happy and a prosperous new year! First day of the year as always I wished to post a sweet recipe and here comes a very healthy, tasty and quick to make kheer. Phool makhana/ lotus seeds are rich in calcium, zinc, thiamine and good source of […]
Hope everyone had a colorful, bright and safe diwali! So after feeding on a lot of snacks and sweets which is a main part of any Indian festival its time to get hold of beverage/ drink to aid in digestion. True right! So here’s one such Indian beverage that we […]
Quinoa kheer is a one such delicious dessert that I have tasted till date, yes a nutty flavored kheer with mild crunchiness perfectly powered with cardamom powder and sweetness is a real treat for our taste buds and a bliss for kheer lovers. As always my recipe will not include […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
