Chana dal halwa is a delicious and melt in mouth sweet/ dessert prepared by sauteeing ground chana dal paste in ghee and is given richness by adding milk and made it flavorful with cardamom. Usually chana dal halwa is prepared with regular white sugar because of which it attains a […]
Mohabbat Ka Sharbat/ Pyaar mohabbat sharbat is a refreshing summer drink prepared by adding freshly cut watermelon cubes to rose milk and served cold with ice cubes. This thirst quencher with classic rose milk and watermelon in very bite is super popular in Delhi and kept trending in instagram pages […]
Lychee phirni/ Firni is a delicious and creamy pudding/ dessert prepared with milk, basmati rice, sugar, cardamom powder, lychee and topped with nuts. This pudding is usually served cold in mud bowl called shikora, since I don’t have that at home I used a regular mud bowl. As we all have […]
Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be […]
Mango shrikhand/ Amrakhand is a delicious and quick to make yogurt/ curd based dessert simply prepared by adding mango puree to hung curd and flavored with cardamom and saffron strands. You might be knowing why this amrakhand post is here! What? You heard me? I heard you guys too! Yes […]
Dates kheer/ Khajoor kheer is a tasty, healthy and quick to make kheer/ milk sweet loaded with nuts and khajoor/ dates. You guys would have guessed why this dates kheer/ Dates payasam post is here. Yes, the holy month of Ramadan/ Ramzan is about to begin and we will need […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
