Instant banana malpua/ Instant malpua is a delicious ghee fried pancake soaked in sugar syrup with crispy edges and soft interior usually prepared during festivals like Holi and Diwali. Malpua is usually relished with rabri/ rabdi or topped with nuts and can be made with lot of variations and varieties. […]
Chocolate apple jalebi is a puffy fried sweet prepared by soaking chocolate batter coated fried apple rings in sugar syrup. Traditionally apple jalebi is prepared with maida/ all purpose flour like this APPLE JALEBI only but wanted to try making it in different version/ flavor so tried adding some cocoa […]
Dry gulab jamun/ Dry jamun is a yummy and very easy to make sweet/ dessert that is usually prepared by rolling the fried and soaked khoya jamun in desiccated coconut. The recipe is very similar to this KALA JAMUN that I posted earlier in the blog for diwali!! You can […]
Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Kala jamun/ Kala gulab jamun with khoya is a delectable Indian sweet/ dessert that is dark brown/ close to black in color naturally after which it is named as “KALA “JAMUN – kala meaning black. Kala jamun is prepared with khoya and paneer, where the mixture is kneaded into dough, shaped, […]
Malai ladoo/ Chena ladoo/ Paneer ladoo is a rich, delicious and easy to make sweet / dessert popular in North India which is usually prepared during festivals like Navaratri/ Ganesh chaturthi/ Special occasions. This instant malai/chena ladoo is prepared with just 3 ingredients like paneer, cardamom powder and condensed milk.. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
