Rava payasam is a very easy, quick and delicious payasam with handful basic ingredients in its making. Rava payasam is prepared by boiling ghee roasted rava in milk and sugar then served. This payasam can be prepared for any occasion or festival and can be served hot or chilled. Rava […]
Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]
Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]
Ribbon pakoda/ Nada karasu/ Ribbon murukku is a delicious and crunchy munchy snack made during festivals is very easy to prepare and does not involve any grinding, roasting and pre preparation in its making. Ribbon pakoda prepared with rice flour and besan is a beginner friendly recipe as it involves […]
Nei appam is an instant sweet recipe prepared with wheat flour and banana during festivals like Gokulashtami and Karthika deepam. This appam is very soft, healthy and tastes delicious as it is cooked with ghee. This recipe is very easy to prepare and has only few basic ingredients in its […]
Vella seedai is a fried sweet recipe prepared by shaping small portion of dough into ball and then dropping it in hot oil. The key ingredients in this recipe is rice flour and jaggery which creates crunchy munchy seedai. This seedai is prepared during south indian festivals like gokulastami and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
