Instant wheat flour appam is a super easy, yummy and healthy sweet recipe that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe banana and also this appam […]
Thattai/ Pappu chekkalu/ Pappu billalu is a crunchy and yummy South Indian fried snack prepared during festivals. Thattai/ pappu chekkalu is prepared with 3 types of flour: rice flour, urad dal flour and gram dal flour for which I have provided the making along with pictures below. This aromatic snack […]
Rava ladoo/ Rava laddu is a very easy and delicious recipe that is usually prepared during festivals or any special occasion. Rava ladoo takes very less time to prepare and also involves only handful ingredients in its making so it can be made easily even by beginners. This ladoo recipe […]
Aval payasam / Rice flakes payasam is one such easy payasam recipes that I love to make during festivals or special occasion as it has only few ingredients in its making, is very quick to make and at the same time tasty as well. Aval payasam is prepared by boiling […]
Rava sweet paniyaram is an instant, easy and very handy recipe when you have overripe banana at home. Rava sweet paniyaram is prepared with rava/sooji, banana, maida acting as key ingredients and is cooked with ghee which enhances the taste of this dish. Rava sweet paniyaram can be made as […]
Sweet poha is a very easy to make and delicious recipe made during festivals. It is prepared by adding soaked poha in jaggery mixture and cooked till dry. Adding desiccated coconut enhances the taste and flavor of this dish. I remember my mom making this recipe for Krishna Jayanti and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
