Ganesh chaturthi recipes
Instant milk powder modak/ Instant modak without mould is an easy and quick to make sweet that can be made with handful ingredients for the upcoming Ganesh chaturthi festival. This modak is very special as it is made without modak maker/ mould! Yes you heard it right! Want to know […]
Samai karupatti pidi kozhukattai/ Little millet palm jaggery kozhukattai is an easy and quick to make healthy snack prepared with little millet flour, karupatti/ jaggery and flavored with cardamom. Little millet/Samai like any other millet is rich in protein, fiber, acts as antioxidants and combats with diabetes. Millets are suitable […]
Karupatti thengai poornam kozhukattai/ Palm jaggery coconut mothagam is a healthy and delicious dumpling/ snack prepared by filling/ stuffing palm jaggery coconut pooranam in the rice flour dough and steamed to perfection! So its the regular kozhukattai recipe with a little tweak to it! Ok so everyone might be really […]
Upma kozhukattai/ Steamed rice dumpling as the name goes is an easy and quick to make savory upma prepared with a shape using broken raw rice/ rice rava. Yes you heard it right upma with a shape! Rice rava/ broken rice rava is cooked, shaped and steamed making it a […]
Kavuni arisi (Black rice)sweet pidi kozhukattai is a a very yummy and healthy snack that can be easily prepared at home using chettinadu rice flour, jaggery, coconut and elaichi for flavoring. As vinayagar chaturthi is near by I thought sharing this kozhukattai recipe will be ideal. Traditionally kozhukattai is made […]
Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
