Coconut ladoo is easy and quick sweet recipe prepared with only 3 ingredients. Coconut ladoo is prepared by adding condensed milk to dry roasted coconut and then shaping it into ladoo. This ladoo is usually prepared during festivals like ganesh chaturthi. This recipe can be made with fresh or even […]
Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!
Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]
Paruppu poli/ Bobbatlu/Puran poli is a delicious flattened stuffed sweet recipe prepared by stuffing dal jaggery mixture in flattened dough and cooked on tawa using ghee. Puran poli is usually prepared during Indian festival but it can be served as evening snack as well. I usually don’t use rolling pin to […]
Paal poli is a delicious and rich sweet recipe prepared by drenching fried maida poori in milk mixture. Paal poli is my favorite sweet recipe since childhood and is made often during my birthdays at home. I am glad that got an opportunity to share this age old recipe (grandma’s […]
Besan ladoo is an aromatic sweet recipe prepared by roasting besan in ghee and then molding them into ladoo. This recipe is easy to make but at the same time requires little patience while roasting besan which is the key step to tasty ladoo. This ladoo can be prepared during […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
