Potato sweet mixture is an instant and easy to make fried snacks prepared by mixing powdered sugar, nuts and fried grated potatoes. This mixture can be prepared for diwali or as tea time snacks. This is my childhood favorite snacks and after that I got chance to taste this only […]
Kara boondi is a spicy, crunchy and yummy fried snack made during festivals like diwali or even served as tea time snack. Kara boondi is prepared with besan/ gram flour acting as key ingredient and adding chilli powder, peanuts, cashews and curry leaves for enhanced taste. I usually make kara […]
Ompodi / Omapodi/ Plain sev is a crunchy fried snack made with gram flour, rice flour and ajwain. Ompodi is served as tea time snack or made during festivals like diwali. Ompodi is very easy to make and has only handful ingredients in its making. Ompodi is my hubby’s all […]
Sweet kaja/ Madatha kaja is a toothsome layered sweet recipe famous in Andhra Pradesh. Sweet kaja is prepared with maida dough, which is shaped and fried, then dipped in sugar syrup before serving. This is my mom’s recipe and she used to make it for snacks, and there used to […]
Carrot kesari is a delicious sweet recipe prepared by combining carrot puree, sooji and sugar. This is a healthy kesari and will be loved by both kids and adults. I bought lot of baby carrots from farmers market last week and wished to do a recipe unlike regular ones. So […]
Aval vada / Poha vada is an instant, easy and delicious vada with crispy exterior and soft interior. Aval/ poha and rice flour act as key ingredients in the vada making . Aval vada requires no grinding and no pre-preparation, and it can be handy for quick tea time snack […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
