Beetroot halwa is a delicious and healthy dessert. It derives an appetizing red color naturally from the veggie beetroot itself. Beetroot halwa is one such very easy to prepare recipe; without having to follow any technique or trick as the halwa is just formed by adding ingredients one after one. […]
Kajjikayalu/ Karanji/ Sweet somas/ Gujiya is a delicious deep fried stuffed sweet dumpling prepared during Sankranti/ Holi/ Diwali. Kajjikayalu/ Gujiya with crispy outer and soft interior. The filling with coconut in every bite and crunchiness from cashew and raisins tastes delicious. Kajjikayalu/ Gujiya can be prepared with different types of […]
Thinai adirasam/ Foxtail millet karupatti adhirasam is a delicious South Indian deep fried sweet. Millet adhirasam can be prepared with homemade Thinai flour/ Foxtail millet flour and palm jaggery. It is usually for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti. […]
Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, […]
Kodo millet Sev/ Varagu omapodi is a crunchy fried snack made with Kodo millet/ Varagu flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like Diwali so thought to give a healthy twist to it by making it with millet flour and […]
Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
