Butter chicken or Chicken makhani is a rich, creamy and delicious side dish prepared by adding grilled/ roasted chicken in sweet and spicy tomato sauce. Chicken makhani/ Murgh makahani is the most sought after side dish by many anytime they visit restaurants if they are non veg eater and in […]
Boneless chicken dum biryani is a very flavorful and scrumptious one pot meal prepared by cooking marinated chicken over which half cooked rice is layered and cooked in dum style. “Dum” is one of the ways to cook biryani where all the flavors and aroma is locked/ sealed within the […]
Air fryer Chicken 65 is a healthy version of the popular appetizer/ side/ snack dish that is prepared by deep frying marinated chicken pieces. Chicken 65 recipe uses boneless chicken for its making which makes it much easier to eat. This recipe is usually spicy and is judged by its […]
Chicken uppu kari/ Salty chicken roast (as the title means) is a spicy and delicious dish from the Chettinadu cuisine that is prepared with minimal ingredients unlike other chicken recipes. Yes this chicken dish uses no masala for its taste and the cooking method with handful ingredients brings all the […]
Chicken karahi/ Karahi chicken is a one such spicy gravy hailing from Pakistan and North India where chicken is cooked in tomato based gravy which goes well with naan, roti and jeera rice. We are so much addicted to this chicken karahi available in Pakwan restaurant, that whenever we order […]
Parda biryani/ Chicken parda biryani is a delicious dum biryani prepared by layering partially cooked basmati rice over cooked chicken masala and coved with puff pastry sheet and baked to perfection. You heard it right! The dum takes place in the oven with biryani covered by puff pastry sheet topped […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
