Chicken 65 biryani/ Air fryer chicken 65 biryani is a delicious amalgamation of the 2 popular dishes in one pot, where marinated and fried or Air fried chicken pieces are layered onto the biryani for dum and then served. So instead of cooking chicken in the same pot you will […]
Chicken Rasam/ Chicken soup/ Kozhi rasam is a delicious and spicy chicken broth flavored with freshly ground spices and coriander leaves. A much needed South Indian style soup/ rasam that needs to be slurped during this cold season/ any rainy day to keep you warm. We are always reminded of […]
Chicken tawa fry/ Chicken tawa roast as the name suggests it is a simple yet delicious chicken fry recipe prepared by roasting/ frying marinated pieces of chicken in tawa to perfection with flavors of curry leaves. We usually eat either chicken lollipop, chicken 65, chili chicken, chicken drumstick (baked) or […]
Chicken 65 fried rice/ Air fryer Chicken 65 fried rice is a delicious Indo-Chinese one pot meal prepared by tossing cooked basmati rice in air fried chicken 65 mixture loaded with some scrambled eggs and crunchy veggies. It is not that complicated as it sounds, in simple words this fried […]
Potato chicken kurma/ Chicken kurma with potatoes is a very flavorful and delicious coconut based gravy that is usually served with main dishes like Parotta, Idli, dosa, chapati, puri, white rice and for biryani too. Yes this versatile South Indian gravy is one such most popular and much loved gravy/ […]
Pichi potta kozhi varuval/ Shredded chicken fry is a spicy, delicious and simple stir fry prepared by tossing cooked shredded chicken in spicy onion dry masala. This Tamil Nadu street food style stir fry with simple cooking and ingredients makes an outstanding side dish to go with sambar, rasam, parotta […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
