Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Indian Chicken puffs/ Chicken puff pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced chicken mixture in puff pastry sheets and baked to perfection. Yes an easy and and very quick to make Indian snack. That is also a crowd pleaser can be a great […]
Air fryer chicken drumstick/ Air fryer chicken fry is a spicy, delicious and flavorful chicken with crisp outside and juicy meat on the inside is a super easy and quick to make side/ appetizer. Handful pantry friendly ingredients rubbed onto chicken drumstick, marinated for some time and then Air fried […]
Air fryer Chicken pakora/ Air fryer chicken pakoda is a crisp, juicy, flavorful, delicious yet guilt free appetizer/ snack where marinated boneless chicken pieces are Air fried to perfection. This chicken pakoda is traditionally a deep fried snack but couldn’t resist myself from posting this recipe as it has been […]
Chilli chicken or Air fryer chilli chicken is a sweet, spicy and slightly tangy INDO – CHINESE appetizer/ side prepared by tossing boneless chicken pieces in saucy colorful veggies. Traditionally chilli chicken is prepared with deep fried boneless chicken, but to keep it healthy and for a guilt free eating […]
Chicken Mandi/ Mandi biryani is a delicious Arabic dish consisting of roasted chicken/ meat and rice with subtle flavors. Unlike other biryani from South India this mandi biryani is extremely different in its preparation that with no possible home technique and special blend of masala powder called HAWAIJ (a special […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
