Vegetable masala poha as the name goes is a masala flavored poha loaded with lots of veggies which helps to start your day healthy. Yes a quick and easy to make recipe is also a delicious breakfast/ mini tiffin. I just had 2 beans at home exactly 2 😂 was […]
Appam/ Palappam/ Lacy soft hoppers are soft and fluffy Indian pancake prepared with fermented rice batter in appa kadai that is specially designed to make appam. Earlier I posted a appam recipe made with rice flour and got great feedback and few of them asked me to post appam batter […]
Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. Adding lemon juice gives this poha little tanginess which adds to its taste. Poha can be […]
Tomato poha / Tomato aval is again one such simple and easy recipe which can be prepared in no time. When you have tomato lovers at home, this recipe is going to be a real treat for them, but could be addictive even for non tomato lovers like me. Tomato […]
Sweet poha is a very easy to make and delicious recipe made during festivals. It is prepared by adding soaked poha in jaggery mixture and cooked till dry. Adding desiccated coconut enhances the taste and flavor of this dish. I remember my mom making this recipe for Krishna Jayanti and […]
Aval vada / Poha vada is an instant, easy and delicious vada with crispy exterior and soft interior. Aval/ poha and rice flour act as key ingredients in the vada making . Aval vada requires no grinding and no pre-preparation, and it can be handy for quick tea time snack […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
