Hotel style coconut chutney is a scrumptious and very easy to make side dish that can be prepared with handful ingredients. Yes regular coconut chutney recipe tweaked bit by adding sauteed onion, ginger and chili while grinding elevates the taste, color and flavor of the chutney – same as the […]
Poricha parotta/ Virudhunagar parotta is a super flaky, crispy, lightly sweet and delicious deep fried parotta often served with salna both veg/ chicken. This deep fried/ ennai parotta/ poricha parotta is super popular in Virudhunagar/ Thoothukudi and much craved by all for its taste and texture. Not an everyday delicacy […]
Beetroot adai / Beetroot millet adai/ Beetroot thinai adai is a delicious breakfast prepared with a mixture of lentils, millet and some beetroot for that extra taste, health and also to create a variation or variety from the regular adai. Adai – A south Indian savory pancake that is traditionally […]
Little millet poori/ Samai poori is a delicious and deep fried puffy Indian bread prepared with little millet flour and whole wheat flour. Traditionally poori is prepared with Whole wheat flour/ Maida but for a change thought to post recipe with millet and as it always turns out puffy and […]
Chicken mayo sandwich/ Mayo chicken sandwich is a quick and very easy to make delicious cold sandwich with scrumptious chicken mayo filling and lettuce. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. 15 minutes is all you need […]
Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
