Instant ragi dosa/ Ragi dosa is a delicious, healthy and very quick to make crispy dosa prepared with millet flour called Nachni or Ragi flour or Finger millet flour. Summer is almost there and recipes with ragi/ finger millet is very beneficial because ragi/ finger millet acts as a body […]
Chola paniyaram / Millet paniyaram/ Sorghum paniyaram/ Paddu is a soft, fluffy and delicious savory mini tiffin/ breakfast prepared with millet called – CHOLAM/ SORGHUM (small white grain) which surely benefits our health as millet is rich in protein, iron, fiber and is packed with vitamins and minerals. The good thing […]
Wheat Mangalore buns/ Banana buns/ Banana puri is one such mildly sweet, soft, puffy, delicious and super easy to make breakfast/ snack popular in as the name goes MANGALORE. This banana puri/poori is traditionally prepared with banana and maida but to give it a variety / healthy twist tried making […]
Mushroom omelette with microgreens is a delicious, quick and healthy breakfast that can be made in jiffy with handful ingredients. So did we hear something called “MICROGREENS”. YES, Microgreens are tiny leafy vegetable packed with nutrients that can be used in cooking or as garnish for flavor and taste. These […]
Balaleet/ Emirati sweet vermicelli and egg omelet is a very delicious sweet and savory breakfast consisting of sweetened vermicelli flavored with cardamom and saffron which is topped with savory omelette. Speaking of vermicelli here are few dishes with vermicelli: Sheer kurma Vermicelli popsicle Semiya paruppu upma recipe, Chana dal semiya upma […]
Chicken malai tikka roll/ Chicken reshmi roll is a delicious roll where succulent pieces of grilled chicken is wrapped in a soft roti and served with chutney. Yes this wholesome and tummy filling rolls are great as lunch/ evening snack too whenever you have extra unsold kabab or extra roti […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
