Grilled cheese sandwich is a yummy hot sandwich with crisp buttery exterior and melty, gooey cheese centre. This grilled sandwich much loved by all all is super easy to prepare and can be achieved with a combination of cheeses like Cheddar, Gouda, Mozzarella, Monterey jack and Havarti cheeses, but you […]
Palak paniyaram / Spinach paniyaram/ Keerai paniyaram is a soft, fluffy, healthy and delicious savory breakfast / mini tiffin. Yes you heard it right! Just add palak/ spinach mixture to your Idli batter and make yummy kara paniyaram for your breakfast. This spinach paniyaram / palak paniyaram tastes great with any […]
Foxtail millet dosa/ Thinai dosa is a tasty golden brown crispy South Indian crepe prepared with Foxtail millet. In this recipe I have added no rice yet makes soft idli’s and golden crispy dosas. I prepared this batter in blender and it turned out really good just like wet grinder. […]
Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me […]
Spinach mushroom scrambled eggs/ Eggs with spinach and mushroom as the name goes it is a delicious and protein rich breakfast loaded with spinach and mushroom that can be prepared in jiffy. Yes adding little spinach/ palak and mushrooms to your regular scrambled eggs can give you more nutrition and […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
