Foxtail millet dosa/ Thinai dosa is a tasty golden brown crispy South Indian crepe prepared with Foxtail millet. In this recipe I have added no rice yet makes soft idli’s and golden crispy dosas. I prepared this batter in blender and it turned out really good just like wet grinder. […]
Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me […]
Spinach mushroom scrambled eggs/ Eggs with spinach and mushroom as the name goes it is a delicious and protein rich breakfast loaded with spinach and mushroom that can be prepared in jiffy. Yes adding little spinach/ palak and mushrooms to your regular scrambled eggs can give you more nutrition and […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Idli fry is a super quick to make delicious snack where leftover idli’s are fried to perfection and relished with idli podi. This recipe requires not much ingredients or time to prepare but still tastes delish. This recipe is most useful when idli’s turn hard or idli’s made with last […]
Brinjal gojju chutney/ Brinjal chutney is a spicy, flavorful and little tangy side dish usually served along with Idli, dosa or hot rice. This brinjal chutney can be made very quickly as it calls for some simple ingredients in its making yet resulting in delicious chutney. I have used purple […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
