Akki rotti is an instant, quick and easy to make breakfast hailing from the state of Karnataka. Akki rotti is prepared with rice flour and few other ingredients to add flavors and taste to the dish. I learnt this recipe from my aunt in bangalore, who also taught me lot […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.