Sabudana khichdi / Sago khichdi is a yummy to eat dish and easy to prepare breakfast which can be prepared in no time as it involves only handful ingredients. Sabudana khichdi is a spicy and crunchy recipe made with potatoes and sabudana/ sago acting as key ingredients. Adding lemon juice […]
Bread upma is an extremely easy, yummy and quick to make breakfast made with basic ingredients that is always available in pantry. This crunchy and spicy bread upma is ideal for breakfast or even as quick snack as it takes very less time to prepare and will be adored by […]
Mooli paratha is a very light, flavorful and delicious Indian flat bread prepared with grated mooli/ radish and wheat flour. Mooli paratha can be prepared as stuffed paratha or without stuffing by incorporating grated mooli/ radish while kneading dough if you are beginner or if you want to try something […]
Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]
Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]
Methi thepla is a mild spicy and aromatic Indian flat bread prepared with wheat flour, fenugreek leaves and few other ingredients to make it delicious. Methi thepla packed with health and taste is very easy to make breakfast as it does not require much time to prepare and it demands […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
