Millet kanchipuram idli is a delicious and flavorful seasoned steamed millet pancake (idli). This is the millet version of the popular and traditional Kanchipuram Idli. It is also called as Kovil Idli. It is offered as Prasad in Varadaraja Swamy Temple, Kanchipuram. Kanchipuram a small town in Tamil Nadu is […]
Corn cheese sandwich is a buttery, gooey, yummy and melt in mouth sandwich loaded with corn, cheese and other veggies. This is one easy to make sandwich that can be prepared in jiffy with handful ingredients yet tastes soooo yum. The key to achieve perfect yummmy corn cheese sandwich is […]
Millet sakkarai pongal prepared with foxtail millet/ thinai, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like Pongal, Navratri, Varalakshmi vratham etc. Traditionally this Sweet Pongal […]
Croissant sandwich/ Spinach croissant sandwich is a buttery, rich, creamy, wholesome savory sandwich packed with the filling of cream cheese and spinach. This delicious and hot sandwich can be prepared in no time with handful ingredients in no time and can be relished as breakfast/ brunch. Croissant sandwich can be […]
Creamy spinach pasta/ Spinach pasta as the name goes is a super creamy, rich, flavorful and lip-smacking pasta with the goodness of spinach. This spinach pasta is unbelievably creamy because it consists of cream cheese in its making also used some tomatoes for a little tanginess and it made all […]
Carrot chutney is a quick to make spicy, little sweet, slightly tangy, nutty flavored and most importantly yummy chutney with appetizing orange color which can be served along with Rotta Idli, Dosa and Kuzhi paniyaram. A little tweak to the regular onion chutney recipe will make all the difference, in […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
