Corn puttu/ Broken corn puttu/ Cholam puttu is a delicious and healthy breakfast that can be prepared in just 10 minutes. This puttu has the goodness and taste of corn which makes the dish more delicious. I am a great fan of puttu from my school days as my mom […]
Grilled mayo sandwich is a basic and very easy to make recipe consisting of mayo, onion slices, cucumber slices, tomato slices, mayonnaise and of corse bread slices. How simple is that? This sandwich serves as an healthy and quick breakfast during morning busy hours or sometimes can be consumed as […]
Wheat rava/ Cracked wheat/ dalia/ Broken wheat/ Godhumai rava called with any name is a known nutritious whole grain containing lot of health benefits. Wheat rava/ Broken wheat is bland and nutty which goes / picks up flavors from other ingredients added and blends well making the dish tasty and […]
Kambu sweet semiya/ Kambu sweet vermicelli is a simple and very easy to make breakfast/ snack/ tiffin made with handful ingredients. I had Earlier posted savory version of kambu vermicelli, so this post is just continuation of that as both savory and sweet dish makes excellent combo as breakfast. So […]
Ragi idli/ Finger millet idli is a soft, spongy, fluffy and healthy Steamed Indian cake prepared with fermented ragi flour (known as Nachni or Finger millet flour), idli rice, poha, and urad dal batter. About Ragi Idli: Ragi idli is brown in color due to the addition of ragi flour […]
Kambu semiya upma/ Kambu vermicelli upma is a healthy and quick to make delicious recipe that can be served for breakfast. Kambu/ Bajra/ Sajjalu also known as pearl millet is rich in minerals, serves as excellent source of protein and has high amounts of iron content. So much goodness in […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
