Ragi adai/ Kezhvaragu adai is a healthy, wholesome and quick to make breakfast/ snack prepared with ragi flour/ finger millet flour and enriched with moringa leaves/ drumstick leaves. This soft roti/ragi adai is good for diabetic people and people on diet but still the dish does not compromise on its […]
Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion. These puri’s are super quick to make and can be served with a simple and spicy potato curry for breakfast. These carom seeds puri’s are healthy as […]
Vallarai keerai dosai/ Brahmi leaves dosa is a delicious green colored dosa with lot of health benefits. Yes as we all know that all the green leafy veggies are rich in iron and vitamins this particular leafy veggie is an excellent brain/memory booster, also has antioxidants antioxidants essential for healthy living, […]
Jowar puttu/ Sorghum puttu is a healthy and quick to make steamed breakfast prepared just like traditional kerala puttu. This puttu tastes excellent with kerala kadala curry or with just sugar. Adding jowar/ sorghum to our diet benefits our health a lot as it is is high in protein and […]
Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Mayonnaise and cheese sandwich is a delectable grilled sandwich with crisp exterior and goey interior. Yes the bread slices are made crisp with butter and for soft and lick-able interior just mayonnaise and cheese is used. Just 4 ingredients to prepare this delicious sandwich and voila breakfast done right. So […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
