Sprouted moong idli/ Sprouts idli is a soft, fluffy and easy to make healthy idli prepared by adding ground sprouts to regular idli batter and steamed to perfection. Super simple right? Yes this idli also has the goodness of turmeric powder giving it a beautiful yellow color. This idli can […]
Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). Naan comes in many varieties/ with […]
Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa. This is a soft, and puffy flatbread prepared with maida and yeast. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted […]
Kambu onion uttapam/ Bajra uttapam is a soft, spongy and delicious onion loaded South Indian pancake prepared with fermented kambu/ bajra/ Pearl millet batter. This is a very easy and quick to make healthy millet uttapam as Kambu/ Pearl millet is an ancient miracle gluten free grain rich in iron, […]
Barnyard millet appam/ Millet appam/ Kuthiraivali appam is one such soft, fluffy, healthy and delicious variety of South Indian bowl shaped pancakes prepared with fermented millet batter without yeast. Traditionally appam is prepared with rice, coconut and urad dal and I thought to make it a little healthier and different […]
Upma kozhukattai/ Steamed rice dumpling as the name goes is an easy and quick to make savory upma prepared with a shape using broken raw rice/ rice rava. Yes you heard it right upma with a shape! Rice rava/ broken rice rava is cooked, shaped and steamed making it a […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
