Air fryer lauki kofta/ Bottle gourd kofta curry is a flavorful and delicious gravy/ curry where round shaped cooked kofta balls prepared with grated lauki/ bottle gourd is dunked / drenched in a tangy and slightly sweet onion tomato based gravy. Might sound a little confusing but trust me it […]
Indian style tomato spaghetti/ Desi style tomato spaghetti is prepared by tossing cooked spaghetti in spicy onion tomato sauce flavored and seasoned with Indian spices. Those spices and flavors is what we sometimes need/ miss while eating Italian spaghetti. But that’s how it should be when you say it “ITALIAN […]
Black rice idli/ Kavuni arisi idli is a soft and fluffy steamed breakfast prepared with fermented idli batter consisting of kavuni arisi/black rice, idli rice and urad dal. Yes you heard the name right! This idli gets its beautiful brown color from the black rice which is easily available in […]
Tapioca adai/ Maravalli kizhangu adai is a protein rich breakfast/ tiffin prepared by grinding rice and dal to which ground tapioca is mixed and made into thick dosa/ adai. Adai is usually served with aviyal/ sambar/ chutney and is one such tummy filling, wholesome and healthy breakfast popular in South […]
Veg kothu chapati/ Kothu chapati is a delicious combination of minced chapati and veg kurma tossed with some onions, tomatoes and masala served usually with onion raita as dinner or evening snacks or mini tiffin. This recipe is a copycat recipe of the traditional veg kothu parotta that is popular […]
Chicken karahi/ Karahi chicken is a one such spicy gravy hailing from Pakistan and North India where chicken is cooked in tomato based gravy which goes well with naan, roti and jeera rice. We are so much addicted to this chicken karahi available in Pakwan restaurant, that whenever we order […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
