Paneer tikka pizza/ Paneer pizza is a desi style pizza prepared with regular pizza base. It is topped with homemade pizza sauce, tikka paneer, onion, green pepper and cheese. Paneer tikka pizza is one such delicious fusion pizza. We have loved eating for the past 6 years in a curry […]
Broccoli paratha is a quick and easy to make healthy Indian flatbread with broccoli and spices as stuffing. This paratha tastes great with plain curd/ pickle and can be served as breakfast, lunch or dinner as well. This is an excellent and yummy way to consume broccoli even for those […]
KFC style fried chicken/ Crispy fried chicken as the name has a super crispy exterior and juicy interior is a one such delicious and popular chicken recipe. This crispy fried chicken is something that we all crave for and in this current lockdown situation; where there is no access to […]
Idli batter handvo is an easy and quick to make lentil cake loaded with veggies that is usually prepared by grinding soaked dal and rice together, fermented and cooked/ baked to perfection with tempering. This is one such healthy and delicious breakfast/ snack from Gujarati cuisine that can be easily […]
Jowar poori/ Jolada poori/ Cholam poori is a soft, puffy and delish Indian bread that is prepared with gluten free jowar/ sorghum/ cholam millet flour and wheat flour. Yes I did add little quantity of wheat flour/ atta for easy binding and also to make the kneading and rolling part […]
French toast is a classic breakfast that is deliciously rich and super easy to make. This sweet breakfast has 3 main ingredients milk, bread and egg to make it delish. So very basic ingredients and quick to make breakfast which will be perfect when served with maple syrup, cream or with […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
