Mutta surka is a puffy and delicious deep fried snack or breakfast which is prepared with rice and egg. This mutta surka a malabar delicacy can be prepared easily in no time as it requires no fermentation, and can be served with any spicy chutney and should be served hot. […]
Potato chicken kurma/ Chicken kurma with potatoes is a very flavorful and delicious coconut based gravy that is usually served with main dishes like Parotta, Idli, dosa, chapati, puri, white rice and for biryani too. Yes this versatile South Indian gravy is one such most popular and much loved gravy/ […]
Ragi roti/ Finger millet roti is a soft, delicious and healthy flatbread as finger millet is rich in calcium, is a good source of fiber and also aids in weight as well apart from several other benefits. I have earlier posted many recipes with ragi/ millet flour in the blog […]
Whole wheat garlic naan without yeast is one such soft, delicious and easy to make Indian bread with garlic flavors that can be easily prepared at home on tawa without using oven/ tandoor. Yes you heard that right!! On tawa at home that too in whole wheat yet soft and […]
Ragi sweet adai/ Finger millet sweet adai/ Kezhvaragu sweet adai is a delicious and healthy breakfast / snack prepared with ragi / finger millet flour, jaggery and flavored with cardamom. This is a quick and easy to make breakfast recipe involving just handful ingredients or can be served as a […]
Air fryer pav is an extremely soft and spongy Indian dinner roll prepared with maida/ All purpose flour, milk, yeast, sugar and butter, which is kneaded into soft dough, divided into balls and baked to perfection in Air fryer. Pav buns/ Indian dinner rolls are usually baked in oven but […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
