Millet kanchipuram idli is a delicious and flavorful seasoned steamed millet pancake (idli). This is the millet version of the popular and traditional Kanchipuram Idli. It is also called as Kovil Idli. It is offered as Prasad in Varadaraja Swamy Temple, Kanchipuram. Kanchipuram a small town in Tamil Nadu is […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Idli fry is a super quick to make delicious snack where leftover idli’s are fried to perfection and relished with idli podi. This recipe requires not much ingredients or time to prepare but still tastes delish. This recipe is most useful when idli’s turn hard or idli’s made with last […]
Black urad dal idli/ Karuppu ulundhu idli is a soft, fluffy and very healthy idli as black urad dal has high protein value also being an excellent source of Vitamin B, Calcium, Iron etc. Black urad dal idli/ karuppu ulundhu idli looks a bit grey in color compared to the […]
Spot Idli is a delicious, addictive and lip making idli variety prepared instantly on tawa by adding idli batter onto spicy onion tomato mixture and steamed to perfection. As mentioned earlier this Spot Idli/ Instant idli variety uses no Idli stand, which is a bliss as it can be prepared […]
Jowar rava oats idli/ Instant oats idli is one such super popular healthy and delicious breakfast that can be prepared instantly without have to ferment the batter. This soft, spongy and fluffy idli’s when drenched in that typical coconut chutney and tiffin sambar tastes divine, or just some chutney powder […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
