Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew paste mixture to cooked mushrooms. Adding ripe red tomatoes and Kashmiri chilli powder gives this gravy natural orange color. This mushroom makhani tastes […]
Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Tomato basil pasta is a rich creamy, spicy and delicious pasta packed with flavors of fresh basil and tomato. This basil pasta can be prepared in just 15 minutes. This tomato basil pasta is such a summery recipe. It can be prepared with ingredients picked from your garden. Yes the […]
Stovetop Eggless banana bread is a moist, spongy and delicious loaf bread loaded with the flavors of Banana and crunchiness from walnuts. This eggless banana bread is a bit dense as it is prepared with 100% whole wheat flour. Yes you heard it right! I have been trying to achieve […]
Semiya Rava kichadi/ Semiya rava bath is a rich and delicious kichadi/ bath loaded with veggies. It is prepared with both Semiya and Sooji. Traditionally this type of kichadi is prepared with either Rava or Semiya. But in the recipe I have used both. Semiya and Rava along with veggies […]
Wheat Idiyappam or Godhumai Idiyappam is a delicious and healthy recipe that can be prepared in jiffy. This simple and quick to make wheat Idiyappam/ Godhumai Idiyappam involves only handful ingredients. It is prepared with whole wheat flour, salt and water. This wheat Idiyappam can be relished as breakfast, snacks […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
