Eggless bajra banana cake is a moist, dense, healthy and delish millet loaf cake prepared with bajra flour/ pearl millet flour and banana. I wanted to make a millet cake for the longest time but was skeptical about it and finally yesterday I decided to give it a shot and […]
Chocolate banana bread is a moist, soft and delicious breakfast, snack or dessert with perfect balance between banana and chocolate. This easy bread/ cake recipe has little crunch as well from the addition of walnuts making it more healthy and delish. Since this is baking season I thought to share […]
Biscotti is a classic Italian pastry with crispy and crunchy texture that are ideal for dipping in coffee or tea. But in today’s recipe we will see a holiday biscotti meaning biscotti made with tutti frutti an ideal recipe for the upcoming holiday season. Biscotti is my all time favorite […]
I am sure everyone knows about donuts, so let’s not not waste time exploring its web definition. But how many of us know that donuts we consume are fried and uses eggs (okay this eggs part most of us know so give a yay to that). If you know these […]
Thootukudi macaroons/ Tuticorin macaroons are delicious sweet treat/ snack. These tuticorin macaroons are usually white/ ivory in color and cone shaped. These Thoothukudi macaroons are one such confectionary popularly prepared in Thoothukudi a town in the state of Tamil Nadu. These Indian cashew macaroons are very light, airy, sweet and […]
These Coconut macaroons are sweet, delish and eggless cookies prepared with just 4 ingredients. Yes sounds easy right? These cookies are light, crispy on the outside and chewy in the inside can be made in no time. These coconut macaroons are made with desiccated coconut and condensed milk which are […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
