Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Milk rusk/ Homemade rusk is a dry, hard, mellow sweet double bake bread usually served/ consumed as tea time snack. Rusk is usually a store bought snack but can be easily baked at home that too with handful ingredients so you get to relish oven fresh tea time snack. Rusk can […]
Fresh cherry loaf cake/ Cherry cake is a moist, super soft, spongy and delicious loaf cake loaded with fresh cherries. Yes cherry season is here and everyone is off to cherry picking, and when you are totally into picking business without having count of the quantity you end up relishing […]
Chicken malai kabab/ Chicken Reshmi kabab/ Murgh malai kabab is a scrumptious, creamy and very flavorful kebab/ kabab that is super easy and quick to make. Handful ingredients mixed / massaged on chicken breast cubes; marinated for hours then baked/ tawa cooked to perfection. I prepared this Reshmi kabab recipe last […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
