Masala buns/ Khara buns are bakery style mini savory buns with lots of flavors and mild spiciness is an excellent tea time snack. Masala buns are prepared by adding chopped onion, ginger, garlic, cilantro and few other spices to add to its taste. Adding yeast while kneading the dough gives […]
Baked onion samosa/ Irani samosa is a mini sized excellent savory snack filled with spicy onion mixture is usually served along with hot tea/ chai. Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to […]
Eggless checkerboard cookies are beautiful looking buttery and light cookies comprising of both vanilla and chocolate flavor in one cookie and alternating flavors in every bite. These checkerboard cookies are super easy to make and requires just 5 simple ingredients that you can easily pull out of your kitchen. These […]
Garlic pull-apart rolls are a cheesy, spongy and fluffy bread infused with herbs and garlicky flavor. These pull – apart rolls are a mash up of biscuits (American) and garlic bread leading to deliciousness. These rolls are very easy to make and can be easily accompanied with your morning coffee/ […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Ghee cake is a super soft, moist and aromatic cake prepared with ghee and maida/ all purpose flour as the name goes. Ghee cake is so easy to prepare and is a beginner level cake as it involves no pre preparation and non cumbersome procedure. One thing I must say […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
