Eggless Ghee biscuits/ Ghee cookies are delicious, aromatic, crunchy and melt in mouth cookies/ biscuits that are super easy to make because it is made with just 3 INGREDIENTS. Yes you heard it right! A very quick to make biscuit/cookie which involves only 5 minutes preparation time and 15 minutes […]
So what is this? A cake or ice cream or bread? Will it be cold? How will it taste? Well its all three in one! Ice cream bread/ Ice cream cake is a super soft and spongy bread/cake that is made with just 2 ingredients and the key ingredient will […]
Egg puffs is a very crispy and flaky snack where spicy egg mixture is wrapped with pastry sheet and baked to perfection. Egg puffs are very popular bakery snack in India which has its unique texture and taste. I started making my own puffs with homemade pastry sheets since the […]
Puff pastry sheets are thin, light and tender sheets that can be used to prepare a wide variety of dishes both sweet and savory. These pastry sheets turn super flaky with lot of layers into golden brown color when baked and also emits a very buttery aroma that anyone will […]
Chocolate avocado cookies are super delicious, easy and healthy cookies with flavors of chocolate and avocado in it. These eggless cookies will look just like the regular chocolate cookies and will not have any hint of avocado present in it. These cookies with crispy, little crinkly top and with little […]
Dilkush/ Dilpasand/ Coconut Bun is an extremely delicious bakery style sweet buns stuffed with coconut flakes, tutti frutti and ghee fried cashews. These buns are super easy to make and requires very few ingredients that you can easily pull out of your kitchen. These soft buns are eggless buns and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
