poori masala recipe, puri masala
Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for breakfast, Side dish for chapati

Poori masala recipe, Potato masala for puri

Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa. Potato masala does not require much of explanation as it well known by all and also the dish holds simple preparation with basic ingredients. So lets quickly get to the making!
potato masala, poori masala, masala for poori

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Poori masala recipe, Potato masala for puri
Serves 3
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1. Boiled Potato – 2 (large sized)
  2. 2. Onion – 1
  3. 3. Tomato – 1 (small)
  4. 4. Green chilli - 2
  5. 5. Turmeric powder – ¼ tsp
  6. 6. Salt – to taste
To temper
  1. 1. Mustard seeds – ½ tsp
  2. 2. Urad dal – 1 tsp
  3. 3. Channa dal – 1 tsp
  4. 4. Curry leaves – a spring
  5. 5. Oil – 2 tsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a bowl add the boiled potato, crumble it using a masher or hands and keep it aside.
  2. Now heat oil in a pan add mustard seeds, after it splutters add urad dal and channa dal, when it turns golden brown add curry leaves, sliced onion and green chilli. Saute well until onion.
  3. Now add tomato, turmeric powder and salt. Mix well and saute for few seconds. When the tomatoes look sauteed add mashed potatoes. Mix it well.
  4. Now add 1 cup of water and allow the mixture to boil well with lid on in medium flame for 2 minutes.
  5. When everything looks combined put off the flame and serve it hot with poori!
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How to make poori masala with step by step images


peal and crumbled the boiled potatos for poori masala

  1. In a bowl add the boiled potato, crumble it using a masher or hands and keep it aside.
    saute onio for poori masala
  2. Now heat oil in a pan add mustard seeds, after it splutters add urad dal and channa dal, when it turns golden brown add curry leaves, sliced onion and green chilli. Saute well until onion.
    saute tomatoes. add crumbled potatos and mix well
  3. Now add tomato, turmeric powder and salt. Mix well and saute for few seconds. When the tomatoes look sauteed add mashed potatoes. Mix it well.
    add water and allow the mixture to boil well for poori masala
  4. Now add 1 cup of water and allow the mixture to boil well with lid on in medium flame for 2 minutes. When everything looks combined put off the flame and serve it hot with poori!
    puri masala, poori masala

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