Podi Idli/ Spicy idli is a super easy and quick to make breakfast that can be prepared in jiffy by tossing tempered idli cubes in spicy idli podi/ chutney powder. Podi idli can be made on any when you have no mood to make side fish or when you have leftover idli from breakfast or previous day/ or if the idli batter is very sour. Anytime when you want to make all you need is just handful ingredients to prepare it and just 15 minutes voila a simple yet delish breakfast will be ready. For the below recipe the amount of idli podi can be altered according to individual preference. So lets get to the making!
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| PREP TIME | COOK TIME | TOTAL TIME | SERVES |
|---|---|---|---|
| 5 min | 10 min | 15 min | 1 |
Ingredients
- Idli – 2
- Podi/Chutney powder – 2 tbsp
- Onion – 1
- Salt – to taste
- Curry leaves – a spring
- Mustard seeds – ½ tsp
- Urad dal – 1 tsp
- Oil – 1 tsp
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How to make podi idli with step by step images
- Chop idli into cubes and keep it aside. Chop onion finely and keep it aside.
- Heat oil in a pan/ kadai add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves and chopped onion. Saute well.
- When the onions look sauteed add little salt and idli podi/ chutney powder. Mix well.
- Add chopped idli cubes and toss it well. Put off the flame and serve it hot!
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